Ok, Sept. has been a heck of a busy month. I do want to add some more photos though.
Here are some pics from the most fabulous crepe place I've ever been. This place has a small bar where you can watch the magic happen. Our crepe chef had a full mise en place of fresh, like whole sprigs of dill and sage hanging out in a flower vase, ingredients that he would cut, trim, or slice to order. There was a wonderful bechemel sauce served with our cold smoked salmon and dill crepe. And if you've never had the pleasure of enjoying nutello, a hazelnut/chocolate butter, you must make your first experience within the confines of this cafe.
We were fortunate enough to hit this market on it's 100 year anniversary. Sadly (yeah, I'm addicted to the most famous of coffee houses from Seattle, but I'm not really sorry that I missed the point of origin) we did not visit all the shops, but we hit as many of the most genuine looking establishments during our visit. If you are a true foody, and look for genuineness above price, then you must visit the Pike Place Market in Seattle. Period.
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